Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
Si vous voulez passer un séjour agréable avec peu de budget, Marilyn Hôtel est vraiment le choix à faire. Ils sont compétents et serviables. En plus il y’a jamais de ...